This is what I found on CNBC:

The owner of a Japanese sushi restaurant chain on Saturday set a record by paying more than $3 million for a bluefin tuna in the year’s first auction at Tokyo’s new fish market, exceeding his own record price of 2013.

Kiyoshi Kimura, who owns the Sushizanmai chain, paid 333.6 million yen ($3.1 million) for the 278-kg (613-lb) fish caught off the coast of northern Japan’s Aomori prefecture, or double what he had paid six years ago.

“The tuna looks so tasty and very fresh, but I think I did too much,” Kimura told reporters outside the market later.

Reusable: Tuna Japan 190105
Kiyoshi kimura, president of Kiyomura K.K, poses for photos with a 180.4 kilograms (397 pounds) fresh tuna after this year’s first auction at Tsukiji Market on January 5, 2015 in Tokyo, Japan. A fresh whole tuna weighing 180.4 kilograms (397 pounds), sold for 4.51 million yen (approximately $37,500) by Sushi Zanmai, a Tokyo-based sushi chain operator.

Information provided by CNBC.

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